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Neuhaus Neotec - Coffee is our life.
Satake: color and shape sorting technology for coffee beans
Kakao schonend und effizient verarbeiten
GEA Niro - liquid and powder processing equipment
Rekerdres & Sons Insurance Agency, Inc.
Asia Choco Cocoa Congress 2015
 
Launch the online edition of C&CI May 2015

Inside Coffee & Cocoa International, May 2015...

  • New standards help PNG meet buyers' requirements
  • Scientists develop climate resilient strategy for Ethiopian coffee farmers
  • Barometer finds chocolate "too cheap" to be sustainable
  • Rainfall sees Brazilian crop concerns ease and prices nosedive
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Click on the links below to view the latest news storiesLast updated Tuesday, April 21, 2015
BCA ELECTS KRISTINE BREMINER ISGREN AS CHAIR
The British Coffee Association has announced the election of Kristine Breminer Isgren of Complete Coffee Ltd as its new Chair and Ian Bryson of Finlay Beverages Ltd as Vice Chair.
GENE FOUND FOR MELT POINT OF COCOA BUTTER
The discovery by plant geneticists of a gene involved in determining the melting point of cocoa butter could lead to new and improved products and varieties, according to researchers.
BEAN-TO-BAR START-UP ACQUIRES PROCESSING LINE
A newly-founded company, Maison Duplanteur, has signed an agreement with BEAR Mühlen & Behälter for a 'bean to bar' processing line.
PAPUA NEW GUINEA GRADING STANDARDS UPDATED
Newly upgraded standards for coffee grown in Papua New Guinea will help the industry there grade coffee to meet buyers' exacting requirements and describe the cup profile.
JA REEACH PRODUCES 'CLIMATE SMART' FARMERS
Graduating farmers received field-based training on practical best-management techniques on their farms, to protect the land while maintaining its viability and productivity.
SCIENTISTS SAY COFFEE IS PART OF A HEALTHY DIET
Scientists charged with scouring the literature to study how Americans can eat healthily acknowledge that 3-5 cups of coffee a day have a place in a healthy diet.
ICCO RECOMMENDS REVIEW OF COCOA RESOURCES
The world's largest cocoa producing countries should marshal their resources with a view to avoiding over-supply in the future, says ICCO Executive Director.
BARRY CALLEBAUT UNVEILS STRONG HALF-YEAR RESULTS
Barry Callebaut Group has announced sales figures for the first six months of its fiscal year 2014/15 including sales volumes picking up by 2.0 per cent.
FIRST TRADES TAKE PLACE WITH CME COCOA CONTRACT
CME Group has announced the first trades of its new Physically Delivered Cocoa futures contract, which was launched recently on its European exchange, CME Europe.
NEUHAUS NEOTEC GREEN COFFEE SOLUTION FOR NESTLE
Neuhaus Neotec recently designed and implemented the entire green coffee handling solution for the production of Nescafe Dolce Gusto capsules in Schwerin, Germany.
TEN PEAKS SEES GROWTH IN PROCESSING AND REVENUES
Ten Peaks Coffee Company says it maintained "robust sales momentum" during the three months ended 31 December 2014 and that as a result 2014 was a record year for the company.
COFFEE PEST DETECTED ON OAHU
The Hawaii Department of Agriculture has confirmed the presence of coffee berry borer on coffee farms owned by Dole Foods in Waialua, Oahu.
RAINFALL IN BRAZIL ALLEVIATES CROP CONCERNS
Concerns about the effect that the recent drought might have on Brazil's forthcoming coffee crop have been alleviated by rainfall in February 2015, causing prices to plunge.
EFSA RULING MIGHT SPUR DECAF CONSUMPTION
Despite little change in consumption of decaffeinated coffee in Europe and the US, proposed legislation in Europe could help drive demand in future.
MORE THAN THREE QUARTERS OF AMERICANS DRINK COFFEE
The NCA's 2015 National Coffee Drinking Trends study has found that more than three-quarters of Americans drink coffee.
COUNTING THE COST OF CHINA'S COFFEE STRATEGY
China could soon become a leading producer of Arabica coffee, but concerns have been raised about the environmental consequences of Chinese coffee development.
NEW YEAST MAKES CHOCOLATE MORE DELICIOUS
Researchers claim to have developed a yeast that unlocks the flavour and aroma precursors in cocoa beans and enriches flavour development in chocolate made with the cocoa.
SIERRA LEONE COCOA FIRM GETTING BACK ON ITS FEET
Agriterra says its cocoa division remains an important component of the group, despite operations in Sierra Leone having been affected by the Ebola outbreak in the country.
COFFEE COULD REDUCE RISK OF HEART ATTACK
A study conducted in South Korea suggests that people consuming 3-5 cups of coffee a day have a reduced risk of clogged arteries and heart attack.
COMMISSION INVESTIGATES CARGILL/ADM MERGER
The European Commission is to assess whether the proposed acquisition of the industrial chocolate business of Archer Daniels Midland by Cargill is in line with EU merger regulations.
CHOCOLATE "TOO CHEAP TO BE SUSTAINABLE"
Current initiatives and programmes are not sufficient to tackle the challenges that cocoa farming is facing, says the 2015 Cocoa Barometer.
CHANGES IN HUMIDITY CAN ADVERSELY AFFECT COFFEE TREES
Research suggests that changes in humidity levels that might be associated with climate change could have a significant effect on coffee trees.
COULD YOU RUN YOUR CAR ON COFFEE?
Research from the Centre for Sustainable Chemical Technologies in the UK shows that waste coffee could be used to make biodiesel.
SUSTAINABLE HARVEST TO ASSESS EFFECT OF PACKAGING
Sustainable Harvest has launched a project which it hopes will provide insight into the effect of different types of packaging on green coffee.
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