Professor Jeffrey Sachs, the world-renowned professor of economics and sustainable development expert, says coffee conglomerates such as JAB and Nestlé nee ...
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After working at Barry Callebaut for 35 years, 10 years as Chief Operations Officer and member of the Executive Committee, Dirk Poelman has decided to reti ...
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Fairtrade International is calling for the coffee industry to pay a fairer price to coffee farmers, estimating that today’s global market price of around U ...
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The Global Coffee Platform has called for ‘urgent, global, collective action’ to address the price crisis threatening the lives of millions of smallholder ...
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The amount of coffee produced in compliance with voluntary sustainability standards (VSS) is increasing at a higher rate than the overall sector, with sign ...
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The National Coffee Association in the US says California is to correct confusing, contradictory advice about coffee and cancer. The NCA said it applauded ...
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New standards for sustainable cocoa have been published by the International Standards Organization. The standards aim to help cocoa farmers professionalis ...
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The next European Cocoa Forum will take place in Lisbon, Portugal, 17-20 September 2019. The European Cocoa Forum is organized every three years and gather ...
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GEA has completed a new freeze-dried instant coffee plant on a green field site in Vietnam. The facility, the opening of which is shown here, was built on ...
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Another legal dispute has arisen over a company promoting capsules that are said to be compatible with Nespresso single-serve machines. Law firm Harness, D ...
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Nespresso has launched a project to restore coffee farming in regions where it may be under threat. In the ‘Reviving Origins’ project, the company will wor ...
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A growing number of multi-stakeholder platforms have entered the agri-food sector, as Daniele Giovannucci and Louise Salinas at COSA point out. Coffee is a ...
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Single-serve coffee is a tremendous success story, with widespread adoption in Europe and the US, but a French study suggests that new modes of consumption ...
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Efficient operation of the cocoa sector in Côte d’Ivoire, the world’s leading producer, is adversely affected by the poor state of transport infrastructure ...
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“It’s 2019. Can we all now please stop saying ‘climate change’ and instead call it what it is: climate breakdown, climate crisis, climate emergency, ecolo ...
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It’s an intriguing thought that the way we consume coffee could have an adverse effect on the livelihoods of farmers in producing countries, but that is ju ...
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The International Coffee Organization is considering an update to its guide to promote consumption. At the 17th meeting of the ICO’s Promotion and Market D ...
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UTZ and Rainforest Alliance are to offer mutual recognition for cocoa, but not for coffee. As they make progress towards a unified agriculture certificatio ...
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Ghana’s cocoa regulator may not be able to meet its sales commitments because disease is affecting more of the crop than previously estimated. Bloomberg sa ...