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ICO ASKS: “WHAT WILL HAPPEN IF COFFEE IS NOT SUSTAINABLE?”

ICO ASKS: “WHAT WILL HAPPEN IF COFFEE IS NOT SUSTAINABLE?”



The International Coffee Organization held a coffee sustainability workshop on 21 May 2018 at the First Milano Coffee Festival, a new event in Italy focusing on coffee in all its forms.

Attended by more than 10,000 visitors, from consumers and connoisseurs to industrial and artisanal roasters and manufacturers of coffee-making machinery and equipment, the Milano Coffee Festival was held at BASE, in the Milan design district, and promoted by the Coffee Promotion Consortium and Ucimac, with HostMilano-Fieramilano, in collaboration with the Specialty Coffee Association.

ICO Head of Operations Gerardo Patacconi moderated proceedings and gave a keynote address in which he set out the ICO’s role in the coffee sector.

Mr Patacconi stressed the key issues affecting the future of coffee – from prices and its social and economic impact on the livelihoods of small coffee growers, to the environmental impact of agronomic practices, processing/roasting, packaging, distribution and consumption.

Hora Fikru Amenu, Input Supply and Quality Control Director at the Ethiopian Coffee and Tea Development and Marketing Authority, reported on how changes in the price of coffee versus inputs affected the coffee community in Ethiopia. He presented the role of the government in assuring a sustainable future for its key export sector through promoting sustainable agriculture and marketing practices.

Andrea de Marco, Technical Coordinator of the UNIDO-sponsored project ‘Improving the Sustainability and Inclusiveness of the Ethiopian Coffee Value Chain through Private and Public Partnership,’ highlighted a successful public-private partnership involving the Ethiopian Government and growers, the Italian Cooperation, UNIDO and Illy caffè. He  reported that the project was building local institutional capacity, as well as assisting thousands of coffee growers to apply sustainable agronomic practices and social impact solutions.

In his intervention, Mr Niels Haak, Senior Manager Sustainable Coffee at Conservation International (CI), stressed how CI and the Sustainable Coffee Challenge are supporting the sector through provision of industry-wide solutions, centred on the need to assist the  25 million coffee growers worldwide and the coffee sector as a whole.

All speakers agreed on the importance of working together through existing public and private sector platforms and initiatives, such as the ICO, in order to attract funds, identify and apply technological, management and governance solutions.

Such collaboration was crucial to ensure a sustainable future for coffee, they said.

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