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CHOCOA 2019

Posted by silvia
|Date: October 31, 2018
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CHOCOA 2019

GOOD COCOA, BETTER CHOCOLATE Chocoa brings together stakeholders from the entire supply chain, from cocoa ...

GOOD COCOA, BETTER CHOCOLATE Chocoa brings together stakeholders from the entire supply chain, from cocoa farmers to chocolate consumers. Our objective is to increase the market for ‘good cocoa and be ...

October 31, 2018
| by silvia

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European Cocoa Forum

Posted by silvia
|Date: October 31, 2018
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European Cocoa Forum

The next edition of the European Cocoa Forum will take place in Lisbon, Portugal, from the 17th to the 20 ...

The next edition of the European Cocoa Forum will take place in Lisbon, Portugal, from the 17th to the 20th of September 2019, at the Pestana Palace. The ECA forums, organized every 2-3 years, gather ...

October 31, 2018
| by silvia

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BARRY CALLEBAUT ACQUIRES RUSSIAN FIRM

Posted by silvia
|Date: October 08, 2018
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BARRY CALLEBAUT ACQUIRES RUSSIAN FIRM

Barry Callebaut Group has signed an agreement to acquire Inforum, a leading Russian B2B producer of choco ...

Barry Callebaut Group has signed an agreement to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings. Inforum serves many of the well-known consumer chocolate brands in ...

October 08, 2018
| by silvia

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LATEST TECHNIQUES USED TO PROFESSIONALISE COCOA FARMING AND COMBAT CHILD LABOUR

Posted by silvia
|Date: September 04, 2018
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LATEST TECHNIQUES USED TO PROFESSIONALISE COCOA FARMING AND COMBAT CHILD LABOUR

Training and technology are key ways to address the many challenges facing the cocoa industry. Taco Terhe ...

Training and technology are key ways to address the many challenges facing the cocoa industry. Taco Terheijden, Director Cocoa Sustainability, Cargill Cocoa & Chocolate, outlines some of the initi ...

September 04, 2018
| by silvia

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COCOA COMPANIES REMOVE STAFF AFTER CAMEROON VIOLENCE

Posted by silvia
|Date: September 03, 2018
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COCOA COMPANIES REMOVE STAFF AFTER CAMEROON VIOLENCE

Cocoa companies in Cameroon have moved staff out of the Anglophone region of the country and farmers are ...

Cocoa companies in Cameroon have moved staff out of the Anglophone region of the country and farmers are abandoning their crops after violence between separatists and security forces intensified. Acco ...

September 03, 2018
| by silvia

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BARRY CALLEBAUT LAUNCHES PILOT PROJECTS TO DRIVE CHANGE IN COCOA FARMING

Posted by silvia
|Date: March 05, 2018
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BARRY CALLEBAUT LAUNCHES PILOT PROJECTS TO DRIVE CHANGE IN COCOA FARMING

Barry Callebaut has launched its first ‘Forever Chocolate’ pilot project in Indonesia, the first of a ser ...

Barry Callebaut has launched its first ‘Forever Chocolate’ pilot project in Indonesia, the first of a series of five pilot programmes in producing countries. Oliver Von Hagen, who is responsible for l ...

March 05, 2018
| by silvia

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CARGILL INSTALLS RENEWABLE ENERGY FACILITY AT COCOA PLANT IN GHANA

Posted by silvia
|Date: December 04, 2017
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CARGILL INSTALLS RENEWABLE ENERGY FACILITY AT COCOA PLANT IN GHANA

Cargill has inaugurated a solar power facility at its Cocoa & Chocolate site in Tema, Ghana. The comp ...

Cargill has inaugurated a solar power facility at its Cocoa & Chocolate site in Tema, Ghana. The company says the project “contributes to Cargill’s global strategy of investing in environmentally ...

December 04, 2017
| by silvia

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OLAM’S SUNNY VERGHESE APPOINTED WBCSD CHAIR

Posted by silvia
|Date: October 23, 2017
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OLAM’S SUNNY VERGHESE APPOINTED WBCSD CHAIR

The World Business Council for Sustainable Development (WBCSD) has appointed Sunny Verghese, co-founder a ...

The World Business Council for Sustainable Development (WBCSD) has appointed Sunny Verghese, co-founder and Group Chief Executive Officer of Olam International, as the new Chair of WBCSD. Mr Verghese’ ...

October 23, 2017
| by silvia

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ICCO REVISES GLOBAL SURPLUS DOWNWARDS

Posted by monica C
|Date: September 04, 2017
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ICCO REVISES GLOBAL SURPLUS DOWNWARDS

The International Cocoa Organization (ICCO) has revised its estimate of the global supply surplus in the ...

The International Cocoa Organization (ICCO) has revised its estimate of the global supply surplus in the 2016/17 crop year, which is drawing to a close, slightly downwards. It put the surplus at 371,0 ...

September 04, 2017
| by monica C

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BARRY CALLEBAUT COUPLES SUSTAINABILITY WITH RENEWED CREDIT FACILITY

Posted by silvia
|Date: July 10, 2017
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BARRY CALLEBAUT COUPLES SUSTAINABILITY WITH RENEWED CREDIT FACILITY

Barry Callebaut has amended and extended its revolving credit facility. For the first time in Switzerland ...

Barry Callebaut has amended and extended its revolving credit facility. For the first time in Switzerland, the applicable credit margin is linked to the sustainability performance of Barry Callebaut, ...

July 10, 2017
| by silvia

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