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  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

C&CI January 2017


Issue Date:  

09/01/2017

Volume:  

43

Issue Number:  

6

Features:  

* Climate sceptics could put supply chain at risk
* Diacetyl limits are 'unnecessarily low' says coffee association
* Choice or necessity - is coffee consumption written in our genes?
* Supply chain actors need to share info to reduce TFTEA risk
* West Africa
* East Africa




Climate sceptics could put supply chain at risk; Diacetyl limits are ‘unnecessarily low’ says coffee association; Choice or necessity – is coffee consumption written in our genes?;  Supply chain actors need to share info to reduce TFTEA risk

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