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  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

C&CI March 2017


Issue Date:  

06/03/2017

Volume:  

44

Issue Number:  

1

Features:  

* Sequencing of Arabica genome
* Brazil's tale of two crops
* NCA
* Coffee & Health
* ICO
* ICCO
* Sustainability
* Single Serve
* Quality Control equipment
* Logistics





Better coffee could follow sequencing of Arabica genome; Brazil’s tale of two crops sees roasters turn to low grade Arabica; NCA wary of unintended consequences of Trump agenda; Study finds caffeine in coffee may counter age-related inflammation;

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