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  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

C&CI March 2019


Issue Date:  

27/02/2019

Volume:  

46

Issue Number:  

1

Features:  

* Sustainability
* Coffee
* Cocoa
* Single Serve
* USA
* Quality Control Equipment
* Regulations
* Shipping, Warehousing & Logistics



West Country roaster puts women in the frame; What will the co-operative of the future look like and how will data help?; New Executive Director
brings experience to bear on cocoa sector challenges; Niche and ultra-niche coffee set to expand rapidly in US market.

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