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  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

C&CI May 2019


Issue Date:  

04/04/2019

Volume:  

46

Issue Number:  

2

Features:  

* Climate Change
* Roaster Profile
* Craft Chocolate
* Labour
* Russia
* Decaffeinated coffee
* Sustainability
* ICO
* ICCO
* Training



Warming climate changing Colombia’s coffee future; Acquisitions are part of our DNA says family-controlled Italian roaster; Migrant workers particularly at risk from forced labour; Craft chocolate makers find Ghanaian cocoa is to their liking.

 

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