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  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

  • Visit WWW.BARTALKS.NET to read more about BARISTAS, BARISTA COMPETITIONS, COFFEE SHOPS, BAR EQUIPMENT, CHOCOLATE MANUFACTURERS & the BEAN TO BAR world

C&CI September 2017


Issue Date:  

29/08/2017

Volume:  

44

Issue Number:  

4

Features:  

* Sustainability
* Nicaragua
* Italy
* Regulation
* Central America
* Indonesia
* Ghana
* Packaging
* Private Label
* Health
* Insurance



Scobey sets out six point plan for cocoa; Robusta coffee growing importance in parts of Nicaragua; EU States vote in favour of mandatory acrylamide measures; Developed markets the key to growth in private label segment.

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