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Research

ACADEMIC WINS PRIZE FOR WORK ON TURNING COFFEE WASTE INTO POWER

Posted by silvia
|Date: December 03, 2018
| 0 comments

ACADEMIC WINS PRIZE FOR WORK ON TURNING COFFEE WASTE INTO POWER

A University of Surrey academic has been awarded the 2018 Newton Prize for research into potential uses o ...

A University of Surrey academic has been awarded the 2018 Newton Prize for research into potential uses of coffee waste. Dr Claudio Avignone-Rossa, Reader in Systems Microbiology at the University of ...

December 03, 2018
| by silvia

| 0 comments

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EUROMONITOR INTERNATIONAL REVEALS FIVE MOST PROMISING COFFEE MARKETS

Posted by silvia
|Date: November 19, 2018
| 0 comments

EUROMONITOR INTERNATIONAL REVEALS FIVE MOST PROMISING COFFEE MARKETS

Market research company Euromonitor International has released a study, ‘Five Most Promising Markets in C ...

Market research company Euromonitor International has released a study, ‘Five Most Promising Markets in Coffee,’ identifying opportunities in under-exploited and mature coffee markets. The research pr ...

November 19, 2018
| by silvia

| 0 comments

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STUDY EXAMINES ENVIRONMENTAL IMPACT OF CHOCOLATE

Posted by silvia
|Date: March 26, 2018
| 0 comments

STUDY EXAMINES ENVIRONMENTAL IMPACT OF CHOCOLATE

Scientists at the University of Manchester in the UK have published a study that evaluates life-cycle env ...

Scientists at the University of Manchester in the UK have published a study that evaluates life-cycle environmental impacts associated with chocolate products made and consumed in the UK. The results ...

March 26, 2018
| by silvia

| 0 comments

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RESEARCH AIMS TO HELP FARMERS AND CHOCOLATE MAKERS BOOST PROFITS

Posted by monica C
|Date: March 19, 2018
| 0 comments

RESEARCH AIMS TO HELP FARMERS AND CHOCOLATE MAKERS BOOST PROFITS

Research underway at Penn State’s College of Agricultural Sciences aims to help growers and craft chocola ...

Research underway at Penn State’s College of Agricultural Sciences aims to help growers and craft chocolate makers. “Like craft beer and specialty coffee, craft chocolates are a popular indulgence amo ...

March 19, 2018
| by monica C

| 0 comments

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PROJECT AIMS TO CREATE DISEASE-RESISTANT COCOA

Posted by silvia
|Date: January 08, 2018
| 0 comments

PROJECT AIMS TO CREATE DISEASE-RESISTANT COCOA

MARS Inc and scientists at the Innovative Genomics Institute (IGI) are working to engineer cocoa trees th ...

MARS Inc and scientists at the Innovative Genomics Institute (IGI) are working to engineer cocoa trees that will be resistant to disease. The Innovative Genomics Institute is an academic research part ...

January 08, 2018
| by silvia

| 0 comments

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MORE RESEARCH REQUIRED TO PREPARE COCOA SECTOR FOR CHANGING CLIMATE

Posted by silvia
|Date: December 22, 2017
| 0 comments

MORE RESEARCH REQUIRED TO PREPARE COCOA SECTOR FOR CHANGING CLIMATE

Climate change is likely to adversely affect production of cocoa around the world, but farmers are unprep ...

Climate change is likely to adversely affect production of cocoa around the world, but farmers are unprepared and more research is needed to help develop mitigation strategies and new varieties that c ...

December 22, 2017
| by silvia

| 0 comments

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RESEARCH HELPS UNDERSTAND HOW CAFFEINE AFFECTS THE BRAIN AND BODY

Posted by silvia
|Date: December 11, 2017
| 0 comments

RESEARCH HELPS UNDERSTAND HOW CAFFEINE AFFECTS THE BRAIN AND BODY

New research has investigated caffeine’s effect on neurons at dose levels comparable with normal consumpt ...

New research has investigated caffeine’s effect on neurons at dose levels comparable with normal consumption habits. The study is a timely exploration of the cellular processes that may help explain c ...

December 11, 2017
| by silvia

| 0 comments

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COFFEE REDUCES RISK OF DYING FROM STROKE AND HEART DISEASE, STUDIES FIND

Posted by silvia
|Date: July 17, 2017
| 0 comments

COFFEE REDUCES RISK OF DYING FROM STROKE AND HEART DISEASE, STUDIES FIND

People who drink coffee have a reduced risk of dying from a number of causes – including heart disease, s ...

People who drink coffee have a reduced risk of dying from a number of causes – including heart disease, stroke and liver disease – according to new research, although this might be because coffee drin ...

July 17, 2017
| by silvia

| 0 comments

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DRINKING MORE COFFEE COULD REDUCE LIVER CANCER RISK

Posted by silvia
|Date: June 05, 2017
| (1) Comment

DRINKING MORE COFFEE COULD REDUCE LIVER CANCER RISK

Drinking more coffee could reduce the risk of developing the most common form of primary liver cancer, ac ...

Drinking more coffee could reduce the risk of developing the most common form of primary liver cancer, according to a study led by the University of Southampton in the UK. Researchers from Southampton ...

June 05, 2017
| by silvia

| (1) Comment

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STARBUCKS RESPONDS TO RESEARCH REPORTS

Posted by silvia
|Date: April 18, 2017
| 0 comments

STARBUCKS RESPONDS TO RESEARCH REPORTS

Starbucks has shared a letter sent by Kantar Millward Brown – a leading multinational market research fir ...

Starbucks has shared a letter sent by Kantar Millward Brown – a leading multinational market research firm – to Starbucks chief strategy officer Matt Ryan. The letter from Brian James, the firm’s Pres ...

April 18, 2017
| by silvia

| 0 comments

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12

January’19

In This Month’s Issue

Cocoa pledge has failed to halt deforestation
Supreme Court clarifies burden of proof in cargo damage case
Farmers fail to benefit if training doesn’t meet objectives
New tool will ensure contract farming works for buyers and sellers

Editorial Comment

This Editorial comment first appeared in the January ’19 issue of C&CI.

In a recent keynote at the long-established Sintercafé event in Costa Rica, Daniele Giovannucci, President and Co-Founder of the Committee on Sustainability Assessment (COSA) had some interesting – not to say shocking – things to say about sustainable development.Read more

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